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Mike Kirkpatrick's avatar

Hey brother ! So I use the organic yellow popcorn from Riehl’s Select popcorn (sold out last two months)popped in stainless steel bottom “whirly-pop” with 4 tablespoons of the grilling high heat olive oil, after it’s popped I then spray with White Truffle Oil SUPER CONCENTRATED 200ml (7oz) 100% Natural NO ARTIFICIAL ANYTHING, and season with kosher salt flakes , Celtic seaweed seasoning , sprinkle with chives and Parmesan cheese.

That’s our nightly goto….but I’m starting to try and work on the Stuff we get in SLC at the bourbon bar…caramel popcorn with bacon bits and bourbon glazing …haven’t got there yet !

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